We’re so excited to spend an evening with you on the beautiful outdoor patio of El Borrego Restaurant, hosted by mother-daughter owners and KTBA Members, Rosario Sotelo and Rodnia Attiq. Since 2002, their family has been serving authentic, home-style Mexican food, specializing in “Borrego” – Spanish for lamb. Come hear the remarkable story of how they grew from a driveway taco stand to a beloved community restaurant and catering service.
El Borrego Restaurant will generously be providing:
- Assorted Roll Taquitos (vegan and vegetarian options)
- Chips and Salsas
- Mini Quesadillas
- Hibiscus Agua Fresca
- Rice Pudding