We’re so excited to spend an evening with you on the beautiful outdoor patio of El Borrego Restaurant, hosted by mother-daughter owners and KTBA Members, Rosario Sotelo and Rodnia Attiq.  Since 2002, their family has been serving authentic, home-style Mexican food, specializing in “Borrego” – Spanish for lamb. Come hear the remarkable story of how they grew from a driveway taco stand to a beloved community restaurant and catering service.

El Borrego Restaurant will generously be providing:

• Assorted Roll Taquitos (vegan and vegetarian options)
• Guacamole
• Chips and Salsas
• Mini Quesadillas
• Hibiscus Agua Fresca
• Rice Pudding